Browsing Volume 2, 2021 by Subject
Now showing items 21-40 of 93
Subject |
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Employee Engagement [1] |
Environmental Sustainability [1] |
Epistemological Hybridity of Madrasah Students [1] |
Equity [1] |
Factors [1] |
Fertilizer Use [1] |
Financial Reporting Quality [1] |
Food Production [1] |
Food Tourism [1] |
Garment Owners’ [1] |
Gender Inequality [1] |
Gender Wage Gap [1] |
Government Expenditure [1] |
Grameen Bank [1] |
Granger Causality [1] |
Green Management [1] |
Gross Domestic Product [1] |
Handloom [1] |
Hotel Industry [1] |
Hygiene & Ambiance [1] |