http://space.buft.edu.bd/handle/123456789/19 2026-04-15T03:34:25Z 2026-04-15T03:34:25Z Rahman, S. M. Mahfuzur Akter, Hazera http://space.buft.edu.bd/handle/123456789/56 2025-07-16T09:00:27Z 2022-08-01T00:00:00Z

Corporate Social Responsibility: An Assessment of Approaches of Bangladeshi Companies Rahman, S. M. Mahfuzur; Akter, Hazera Purpose: This study explores the approaches of Bangladeshi companies towards Corporate Social Responsibility (CSR) in terms of their perception of ethical issues in conducting businesses and the forms and scale of their CSR activities. Methodology: The methodology components of this exploratory study are: an extensive literature review, identification of the issues and dimensions of CSR in business firms, development of data collection tools, conducting the survey and interviews, and data processing and analysis. Findings: Most companies are observed to view CSR as philanthropic donations and charitable work. Their CSR activities do not serve the interests of all stakeholders. They also do not have an organizational structure of CSR planning and implementation. Companies other than those in the banking sector do not have CSR budget. Practical Implications: The study is expected to benefit the stakeholders of Bangladeshi companies and the policy makers to review the CSR activities of companies and to upgrade their CSR planning and performance. Originality: The study shows how Bangladeshi companies deal with CSR responsibilities and suggests that further studies are required in the light of findings from the literature review and the analysis of the current CSR practices of these companies. The study emphasizes the importance of ethics in considering issues like social norms and standards, the interests of stakeholders such as pays and benefits to employees, workplace environment and safety, product safety and norms in accounting, finance and marketing, whistle blowing, environment conservation and payment of taxes to government. Limitations: Company executives are reluctant in disclosing their budgets and expenditures in philanthropic activities. It was difficult to assess the position of many companies because their executives lacked clear understanding of the concept and practices of CSR.

2022-08-01T00:00:00Z Mamun, Muhammad Ziaulhaq http://space.buft.edu.bd/handle/123456789/55 2025-07-16T09:00:29Z 2022-08-01T00:00:00Z

Users’ Perception of Herbal Medicine in Bangladesh Mamun, Muhammad Ziaulhaq Purpose: The research studied the users‟ perception regarding different aspects of herbal medicine in Bangladesh. It provides the popularity, availability and affectivity of herbal medicine that would benefit both the consumer and the manufacturer. Methodology: The empirical study made use of primary data collected through a structured questionnaire that measured users‟ perception regarding 19 specific aspects of herbal medicines. By using convenient sampling technique 157 herbal medicine users are interviewed. Findings: The study noted that the herbal medicine users prefer herbal medicine over other medicines, believed touse it in future, refer herbal medicine to others, and use it for chronic diseases. They witnessed that the herbal medicine has fewer side effects, made of natural ingredients, and is comparatively cheaper. They noted that the herbal products are easily available and accessible. They happily use it for common diseases and feel that the medicines should be available in public pharmacies. The users opined that the herbal medicine smeet their expectations, makes fast recovery, as well as content with the knowledge of the practitioners. Practical Implications: The research gave insight about the marketability, popularity, and customer retention regarding herbal medicine. The overall positive perception signifies an opportunity for the marketers of herbal medicine in Bangladesh. Originality: Herbal medicine is a globally recognized medication formula. The practice of herbal medicine in Bangladesh is deeply rooted, consistent with our culture, and has flourished vastly. This study is a value-addition in this field. Limitations: The absence of sample frame made it a little difficult to choose the respondents. Also, accessibility is a problem in the study

2022-08-01T00:00:00Z Rishad, Dr. Rafatul Haque Raju, Dr. Valliappan Kassim, Dr. Rezian-na Muhammed AL, Norhaniza http://space.buft.edu.bd/handle/123456789/54 2025-07-16T09:00:16Z 2022-08-01T00:00:00Z

COVID-19 Pandemic: Influences on Food Safety and Security in Bangladesh Rishad, Dr. Rafatul Haque; Raju, Dr. Valliappan; Kassim, Dr. Rezian-na Muhammed; AL, Norhaniza Purpose: The ongoing COVID-19 Pandemic has caused a new period in the efficacy of the food supply chain, while the repercussions of this brand-new age on humanity, the economy, and the food market are still under examination in Bangladesh. For example, food safety and security are crucial elements of food systems that are directly influenced. Methodology: To offer historical and contextual evidence on Bangladesh and other COVID affected countries' nutrition and food sanctuary, we evaluated current papers, published pamphlets, and relevant grey literature Findings: This evaluation summarizes food protection during upsurges and pandemics before carrying on panic buying, food scarcities, and rate spikes observed throughout the present situation. The importance of food strength and the requirement for dealing with concerns connected to food loss and food waste is highlighted in the testimonial in the direction of food safety and lasting advancement. Practical Implication: As a outcome, the Pandemic has revealed that our food systems are vulnerable. Considering that the international population and urbanization will expand in the coming decades, pandemics will likely happen more often, and climate change will intensify. As a result, there is a requirement to guarantee that our food systems are more sustainable and robust. Originality: This study highlighted the demand to create contingency plans and reduction methods that would allow more quick feedback to extreme events and transform the food field by making it more buoyant.

2022-08-01T00:00:00Z Islam, Saiful http://space.buft.edu.bd/handle/123456789/53 2025-07-16T09:00:14Z 2022-08-01T00:00:00Z

An Evaluation of G-33 Proposal of Public Stockholding for Food Security in the Least Developed Countries: A Case Study on Bangladesh Islam, Saiful Purpose: This study evaluates whether food security is a genuine case for public stockholding of rice in Bangladesh and whether the country should make the most of the G-33 proposal as an eligible signatory. Research Methodology: Using a qualitative research approach with descriptive statistics, this study analyses Bangladesh's food security, food self-sufficiency, existing public stockholding policy, and the potential impact of public stockholding of rice on production, market prices, and agricultural trade of Bangladesh. Findings: The findings show that Bangladesh is still positioned at the "serious" hunger level and could not achieve sustainable food self-sufficiency. At various crises, Bangladesh relies on the international market to supplement the required amount of rice, which justifies its rice stockholding for food security. Therefore, this study finds a legitimate ground for Bangladesh to exceed the current de minimis limit set under the AoA and use the provisions of the G-33 proposal only as an interim solution. Practical Implications: This study outlines the legitimate ground for adopting the G-33 proposal of public stockholding for food security in Bangladesh. Originality: This study also extends the theoretical base of the G-33 proposal for Least Developed Countries (LDCs), which are currently non-signatory of this proposal but requires more government support for food security in the country. Limitations: More in-depth research is required to quantify Bangladesh's new de minimis limit if the country wishes to adopt the G-33 proposal as an interim solution.

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